low carb drop scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 1.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 24.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of low carb drop scones calories by ingredient



Number of Servings: 16

Ingredients

    Egg, fresh, 1 cup (4.86 large eggs) ()
    (Sweetner) Splenda per 0.5g, 1 serving (
    Flour, white, 60 grams
    Milk, 2%, 100 mL (

Tips

lovely with butter and low sugar jam


Directions


heat a frying pan with a little oil and pour on a tiny bit of mixture to maske four circles. heat until you see bubbles on the top and then turn with a spatula and do the other side for about 30 secs - put n tea towel to carry on cooking and continue