low carb drop scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 38.3
- Total Fat: 1.7 g
- Cholesterol: 56.7 mg
- Sodium: 24.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of low carb drop scones calories by ingredient
Number of Servings: 16
Ingredients
-
Egg, fresh, 1 cup (4.86 large eggs) ()
(Sweetner) Splenda per 0.5g, 1 serving (
Flour, white, 60 grams
Milk, 2%, 100 mL (
Tips
lovely with butter and low sugar jam
Directions
heat a frying pan with a little oil and pour on a tiny bit of mixture to maske four circles. heat until you see bubbles on the top and then turn with a spatula and do the other side for about 30 secs - put n tea towel to carry on cooking and continue