Broccoli salad

1/3 cup feta cheese, crumbled
1/2 cup plain greek yogurt
4 T. lemon juice
1 T. white wine vinegar
3 cloves garlic
3 cups chopped broccoli
1/2 cup chopped red bell pepper
1 cup chopped red onion
1/2 cup sliced almonds
1 cup slivered carrots

Salt and pepper to taste

I use the pre-shredded carrots found in the produce section.

Chop broccoli, bell pepper, and red onion. Add carrots and almonds. Crush garlic with pinch of salt, stir into broccoli mixture. Mix greek yogurt, lemon juice and white wine vinegar until smooth. Fold into broccoli mixture along with crumbled feta. Season with salt and pepper to taste.
Serving Size: 4- 1 cup servings