Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.7
Total Fat 9.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.9 g
Cholesterol 11.0 mg
Sodium 187.1 mg
Potassium 574.0 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.5 g
Sugars 4.2 g
Protein 10.2 g
Vitamin A 90.8 %
Vitamin B-12 6.0 %
Vitamin B-6 18.1 %
Vitamin C 158.1 %
Vitamin D 0.0 %
Vitamin E 25.6 %
Calcium 18.3 %
Copper 12.0 %
Folate 18.1 %
Iron 8.8 %
Magnesium 17.6 %
Manganese 32.8 %
Niacin 8.2 %
Pantothenic Acid 9.0 %
Phosphorus 21.7 %
Riboflavin 23.3 %
Selenium 7.2 %
Thiamin 10.9 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli salad

View the full Broccoli salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli salad

81 calories of Almonds, (0.13 cup, slivered)

32 calories of Feta Cheese, (0.08 cup, crumbled)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

11 calories of Carrots, raw, (0.25 cup, grated)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Cider Vinegar, (0.25 tbsp)


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