Nacho bites
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 486.5
- Total Fat: 20.9 g
- Cholesterol: 76.4 mg
- Sodium: 959.3 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 8.0 g
- Protein: 33.2 g
View full nutritional breakdown of Nacho bites calories by ingredient
Introduction
My grandmothers way of making nachos My grandmothers way of making nachosNumber of Servings: 3
Ingredients
-
27 individual tortilla chips (used santitas yellow corn, 1 serving is 9 chips)
1 cup of canned pinto beans (drained)
1/4 lb shredded tillamook medium cheddar cheese
12 tbsp pace mild picante
1/2 lb leftover steak cut into tiny squares (fat removed)
Directions
Preheat oven to 375 f. and count out tortilla chips onto baking sheets. spoon salsa onto each chip, put a little bit of steak onto each chip (amount will vary depending on how small you chopped it), spoon beans onto chips, sprinkle cheese onto chips. bake 10-12 minutes until cheese is melted and it looks nice and yummy
Serving Size: makes 3 servings of 9 chips each
Serving Size: makes 3 servings of 9 chips each