Low-Fat Roasted Red Pepper Pesto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 13.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 28.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Low-Fat Roasted Red Pepper Pesto calories by ingredient


Introduction

Adapted from American Heart Association Cookbook's Garden Pesto Adapted from American Heart Association Cookbook's Garden Pesto
Number of Servings: 6

Ingredients

    1/4 Roasted Red Bell Pepper
    1/2 oz Romano Cheese
    1 t Walnut pieces
    1 Tbsp Basil
    1/2 tsp Garlic

Directions

Place all ingredients in a food processor; blend well.

Serving Size: makes 2 Tbsp (6 1-tsp servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KREES6573.