Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 13.7 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 2.4 mg |
Sodium | 28.0 mg |
Potassium | 6.7 mg |
Total Carbohydrate | 0.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 0.8 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.6 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 0.3 % |
Magnesium | 0.5 % |
Manganese | 1.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.0 % |
Riboflavin | 0.6 % |
Selenium | 0.6 % |
Thiamin | 0.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Roasted Red Pepper Pesto
View the full Low-Fat Roasted Red Pepper Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Roasted Red Pepper Pesto
9 calories of Romano Cheese, (0.08 oz)
2 calories of PC Roasted Red Bell Pepper (1 Piece), (0.17 serving)
0 calories of Garlic, (0.08 tsp)
0 calories of Basil, (0.17 tbsp)
0 calories of Walnuts, (0 cup pieces or chips)
Calories per serving of Low-Fat Roasted Red Pepper Pesto
9 calories of Romano Cheese, (0.08 oz)
2 calories of PC Roasted Red Bell Pepper (1 Piece), (0.17 serving)
0 calories of Garlic, (0.08 tsp)
0 calories of Basil, (0.17 tbsp)
0 calories of Walnuts, (0 cup pieces or chips)
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- By Chef Antonio Cecconi
- By Chef Antonio Cecconi