Wonton, Choy Sum & Noodles Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 333.5
- Total Fat: 1.4 g
- Cholesterol: 10.0 mg
- Sodium: 1,141.0 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
View full nutritional breakdown of Wonton, Choy Sum & Noodles Soup calories by ingredient
Introduction
Malaysian Chinese Home Cooking Malaysian Chinese Home CookingNumber of Servings: 1
Ingredients
-
100gms Choy Sum
8 pcs Chicken & Cilantro Mini Wontons
79gms Wonton Noodle
1 pkt Wonton Soup Base Mix
Tips
Can substitute Choy Sum with Baby Bok Choy
Directions
Soak Choy Sum with a sprinkle of salt for 15 mins and rinse.
Boil water in a stock pot. Loosen up 1 serving of wonton noodle and set it aside. Also, prepare cold water to dip noodle in.
Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, place it in a bowl with Choy Sum and mini wontons.
For soup stock, dissolve 1 packet soup base in 3 cups of boiling water. Add a cup of soup to the noodles, choy sum & wontons and serve.
Serving Size: 1
Boil water in a stock pot. Loosen up 1 serving of wonton noodle and set it aside. Also, prepare cold water to dip noodle in.
Bring water to a boil, put in the frozen mini wontons. When mini wontons float, they are cooked. Remove it from stock pot. Put the Choy Sum in the boiling water for a minute or two and when they are done remove it from stock pot. Use a noodle sieve to cook noodle for about a minute or two. Then remove from stock pot and dip the noodle in cold water, and return it back to the boiling water for a couple seconds. When noodles is cooked, place it in a bowl with Choy Sum and mini wontons.
For soup stock, dissolve 1 packet soup base in 3 cups of boiling water. Add a cup of soup to the noodles, choy sum & wontons and serve.
Serving Size: 1