peas with eggs

peas with eggs
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 8.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 11.9 g
  • Protein: 35.0 g

View full nutritional breakdown of peas with eggs calories by ingredient



Number of Servings: 1

Ingredients

    Peas, frozen, 1 package (10 oz) (remove)
    *Turkey, Ground turkey, 93% lean, 1.5 oz (remove)
    egg white, fresh, 3 large (remove)
    Olive Oil, 1 1tsp (remove)

Directions

mix and cook

Serving Size: 4 1-cup

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.