Homemade Steak Taqueria Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 15.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 393.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Homemade Steak Taqueria Tacos calories by ingredient

Number of Servings: 2


    2 tortilla land uncooked corn tortillas
    1/4 lb leftover grilled steak diced into small cubes
    2 tbsp pace picante mild salsa
    1 tbsp fresh cilantro diced
    2 tbsp chopped white onions
    2 slices of tillamook cheddar cheese


Cook corn tortillas as instructed by package. Saute diced steak and picante salsa until hot. Divide steak and salsa mixture into the two cooked tortillas. Break each piece of cheese into two pieces and put two pieces into each shell with the steak and salsa mixture. Top with chopped cilantro and onions. Add extra hot sauce if you wish but make sure to add it separately into your tracker as I did not include it here.

Serving Size: Makes 2 tacos

Number of Servings: 2

Recipe submitted by SparkPeople user GAMERMOM81.