paella

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,250.6
  • Total Fat: 31.4 g
  • Cholesterol: 599.8 mg
  • Sodium: 1,984.7 mg
  • Total Carbs: 120.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 114.6 g

View full nutritional breakdown of paella calories by ingredient



Number of Servings: 1

Ingredients

    White Rice, long grain, 2 cup (remove)
    Peas, frozen, 1 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Shrimp, cooked, 8 oz (remove)
    Clam, steamed (12 small), .5 serving (remove)
    Red Ripe Tomatoes, 3 Italian tomato (remove)
    Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
    Chicken Wing, 1 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Leg, 1 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook (remove)

Directions

mix and cook

Serving Size: 8 1-cup

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.