Codfish patties

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 4.9 g
  • Cholesterol: 101.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Codfish patties calories by ingredient



Number of Servings: 5

Ingredients

    Cod (fish), 20.8 oz (remove)
    Olive Oil, 1 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Ginger Root, 2 tsp (remove)
    Scallions, raw, 0.5 cup, chopped (remove)

Directions


Serving Size: makes about 10 patties

TAGS:  Fish | Asian | Asian Fish |