Ranch and Bacon Chicken Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 211.1

Total Fat: 13.6 g
Cholesterol: 7.0 mg
Sodium: 293.7 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.2 g
Protein: 18.3 g

View full nutritional breakdown of Ranch and Bacon Chicken Salad calories by ingredient

Introduction

Great on wraps or sandwiches. Great on wraps or sandwiches.

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 Tbsp Hidden Valley Ranch Dressing Mix

1/2 cup regular Mayonnaise

5 boiled chicken Breasts - diced

1/2 cup Hormel Real Bacon Bits (less fat than regular bacon)

2 cups frozen Peas

Tips

Do not add chicken when hot, do not add peas when frozen or it will ruin the dressing.

Directions

Combine dressing mix and mayo. Combine peas and chicken to bring each to right temp, stir into dressing, add bacon bits. Serve in wrap or on sandwich with green leaf lettuce.

Serving Size: 10, 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user COLBIJEAN.