Chuck's Alaska Red Salmon Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.8
- Total Fat: 9.6 g
- Cholesterol: 33.6 mg
- Sodium: 354.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 28.4 g
View full nutritional breakdown of Chuck's Alaska Red Salmon Casserole calories by ingredient
Introduction
I make this with salmon I catch here at home in the summer. Brings back good memories of the Kenai River and warmer temperatures. Very filling and flavorful. Quick and easy dinner. I make this with salmon I catch here at home in the summer. Brings back good memories of the Kenai River and warmer temperatures. Very filling and flavorful. Quick and easy dinner.Number of Servings: 12
Ingredients
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Wild Alaska Red Salmon
Frozen Peas
Sliced Mushrooms
2% Cheese
2% Milk
98% fat free mushroom soup
Egg Noodles
Olive oil
Celery
Onion
Tips
Add the cheese just before the noodles. The heat from the warm noodles will melt the cheese into the mixture. Sprinkle the top of the casserole with cheese or bread crumbs if you don't mind the calories. Salt and pepper to taste after serving.
Directions
Boil noodles and drain.
Saute onions and celery in a non-stick skillet.
In a large bowl, stir together soup and milk.
Add mushrooms,cheese, sauteed onion and celery.
Drain salmon and crumble into soup mixture.
Fold noodles into previous ingredients and bake at 350 for 20 to 25 minutes.
Serving Size: makes about 13-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROSERPH.
Saute onions and celery in a non-stick skillet.
In a large bowl, stir together soup and milk.
Add mushrooms,cheese, sauteed onion and celery.
Drain salmon and crumble into soup mixture.
Fold noodles into previous ingredients and bake at 350 for 20 to 25 minutes.
Serving Size: makes about 13-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROSERPH.