Broiled Honey Soy Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 9.4 g
  • Cholesterol: 80.5 mg
  • Sodium: 821.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Broiled Honey Soy Salmon calories by ingredient



Number of Servings: 1

Ingredients

    1 4-ounce salmon filet
    1 tablespoon honey
    1 tablespoon gluten free, reduced sodium soy sauce
    1 tablespoon lime juice
    1 teaspoon yellow mustard
    1 clove garlic, crushed
    1 teaspoon grated ginger

Directions

Combine the honey, soy sauce, lime juice and mustard in a small bowl. Whisk until combined. Spread the garlic and ginger on fish; and place in resealable plastic bag. Pour marinade over fish; set in refrigerator for 30 minutes to 2 hours. Preheat oven to broil. Place filet on a baking sheet covered with aluminum foil. Broil for 15 minutes or until flaky.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LSBOUND.

TAGS:  Fish | Dinner | Fish Dinner |