Guilt Free Chocolate Cheesecake- 90 cal/slice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 1.7 g
  • Cholesterol: 56.3 mg
  • Sodium: 411.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Guilt Free Chocolate Cheesecake- 90 cal/slice calories by ingredient
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Crust-less sugar free chocolate cheese cake with nonfat cream cheese Crust-less sugar free chocolate cheese cake with nonfat cream cheese
Number of Servings: 8


    16 oz non-fat cream cheese
    1/3 cup unsweetened baking cocoa
    1/2 cup splenda
    2 tbsp cornstarch
    2 whole eggs
    2 egg whites
    1 tbsp vanilla extract


This is a first attempt on this recipe, and is similar to my full fat/sugar/crust version. Also you can add/substitute other flavorings. Top with your favorite pie filling if you don't mind the sugar.


1. Preheat the oven to 350 IF. Coat a round spring-form or casserole dish (or cake pan) with non-stick cooking spray.
2. Separate the egg whites from the yolks. Using an electric mixer, beat the egg whites until stiff peaks form.
3. In a separate bowl, mix the yolks together with all the remaining ingredients until a mousse-like consistency is reached.
4. Slowly and gently fold egg whites into the other mixture. Gently spoon into prepared baking dish, and bake for 30 minutes.

Serving Size: 1 slice (1/8th of cake)

Number of Servings: 8

Recipe submitted by SparkPeople user VMS0419.

TAGS:  Desserts |

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