Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 9.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 71.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Butter Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Parampa Curry Masala for Butter Chicken, 4 serving Onions, raw, 1 large
    Chicken Breast, no skin, 350 grams
    Water, tap, 300 mL
    Butter, unsalted, 20 grams
    Oikos Organic Greek Yogurt, Plain, 4.5 oz

Directions

Marinade Chicken in yogurt and garam masala for 4-8 hours. Saute chicken and onions in butter...combine water and masala mix. pour into pan...simmer until curry becomes thick. 8-10 minutes...serve

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user CINDERELLAJENN.