Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 9.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 61.7 mg
Sodium 71.3 mg
Potassium 326.4 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 26.7 g
Vitamin A 3.4 %
Vitamin B-12 8.5 %
Vitamin B-6 26.6 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.7 %
Copper 3.2 %
Folate 2.7 %
Iron 4.0 %
Magnesium 8.0 %
Manganese 3.4 %
Niacin 49.3 %
Pantothenic Acid 9.1 %
Phosphorus 22.3 %
Riboflavin 9.0 %
Selenium 22.6 %
Thiamin 6.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

106 calories of Chicken Breast (cooked), no skin, roasted, (87.50 grams)

85 calories of Parampa Curry Masala for Butter Chicken, (1 serving)

36 calories of Butter, unsalted, (5 grams)

15 calories of Oikos Organic Greek Yogurt, Plain, (1.13 oz)

14 calories of Onions, raw, (0.25 large)

0 calories of Water, tap, (75 mL)


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