Pumpkin Pie with a Honey Graham Cracker Crust

Pumpkin Pie with a Honey Graham Cracker Crust
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.8 g
  • Cholesterol: 41.5 mg
  • Sodium: 93.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Pie with a Honey Graham Cracker Crust calories by ingredient
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Low cal. low fat Low cal. low fat
Number of Servings: 8


    1/2 cup of slpenda
    1/4 cup of brown sugar
    1tsp ground cinnamon
    1tsp of pumkin pie spice
    2 medium eggs
    1(15 oz) can of 100% pure pumkin
    1/2 cup of 1% milk

    8 whole gram crackers
    1/4 cup of water
    low fat spray butter (about 5 sprays)

    cool whip


In a mixing bowl add pumkin, sugar substitute, brown sugar, cinnamon, ginger or pumkin pie spice, 2 medium eggs and 1/2 cup of milk mix well set aside.

For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan.
Pour batter onto the pie crust.
Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean.
Cool for an hour and serve with a top of 1tsp of light cool whipped cream.

Serving Size: 8 slices

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