Pumpkin Pie with a Honey Graham Cracker Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.6
- Total Fat: 2.8 g
- Cholesterol: 41.5 mg
- Sodium: 93.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
View full nutritional breakdown of Pumpkin Pie with a Honey Graham Cracker Crust calories by ingredient
Introduction
Low cal. low fat Low cal. low fatNumber of Servings: 8
Ingredients
-
1/2 cup of slpenda
1/4 cup of brown sugar
1tsp ground cinnamon
1tsp of pumkin pie spice
2 medium eggs
1(15 oz) can of 100% pure pumkin
1/2 cup of 1% milk
8 whole gram crackers
1/4 cup of water
low fat spray butter (about 5 sprays)
cool whip
Directions
In a mixing bowl add pumkin, sugar substitute, brown sugar, cinnamon, ginger or pumkin pie spice, 2 medium eggs and 1/2 cup of milk mix well set aside.
For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan.
Pour batter onto the pie crust.
Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean.
Cool for an hour and serve with a top of 1tsp of light cool whipped cream.
Serving Size: 8 slices
For the crust I crush whole gram crackers into crumbs add crumbs, water and 5 sparys of butter into pie pan. With a fork mix together and mash down to form around the pie pan.
Pour batter onto the pie crust.
Bake in a preheated oven 425f oven for 15 minutes reduce the temp to 350f bake for 45 minutes or until knife inserted comes out clean.
Cool for an hour and serve with a top of 1tsp of light cool whipped cream.
Serving Size: 8 slices