Cranberry/Blueberry relish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry/Blueberry relish calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A twist on the traditional holiday dish! A twist on the traditional holiday dish!
Number of Servings: 6

Ingredients

    1 cup water
    2 cups frozen whole cranberries
    1 cup frozen unsweetened blueberries
    1/2 cup Splenda for baking

Directions

boil water and splenda together, then add cranberries and blueberries and cook for 10-15 minutes on high temp, stirring constantly. Let cool, the consistency should be semi- solid. Great as pancake topping, with penut butter sandwiches, or by itself! Serving=1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ARSBECK.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.