Cranberry/Blueberry relish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry/Blueberry relish calories by ingredient
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A twist on the traditional holiday dish! A twist on the traditional holiday dish!
Number of Servings: 6


    1 cup water
    2 cups frozen whole cranberries
    1 cup frozen unsweetened blueberries
    1/2 cup Splenda for baking


boil water and splenda together, then add cranberries and blueberries and cook for 10-15 minutes on high temp, stirring constantly. Let cool, the consistency should be semi- solid. Great as pancake topping, with penut butter sandwiches, or by itself! Serving=1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ARSBECK.

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