Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

1 pound top round steak, trimmed

1 cup onion, chopped

1 Tbsp dried parsley

2 Tbsp Dijon mustard

3/4 tsp salt

1/2 tsp.dried dill

1/2 tsp black pepper

8 oz. fresh mushrooms, sliced
3 fresh garlic cloves, minced

1/3 cup all-purpose flour
1 cup beef broth (fat-free, low sodium)
8 oz. greek yogurt, non-fat

Cut steak diagonally across the grain into 1/4" thick slices. Place steak and next eight ingredients (through garlic) in a slow cooker; stir well. In a small bowl, combine flour and broth and whisk out lumps. Add broth mixture to slow cooker; stir well. Cook on high 1 hour. Reduce heat to low and cook 7-8 hours, until steak is tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in greek yogurt. Serve stroganoff over whole wheat egg noodles, brown rice or whole wheat couscous.

Serves 6

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user IAMDESIGNERKT.