Slow Cooker Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 3.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 543.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Number of Servings: 6


    Slow Cooker Beef Stroganoff

    1 pound top round steak, trimmed

    1 cup onion, chopped

    1 Tbsp dried parsley

    2 Tbsp Dijon mustard

    3/4 tsp salt

    1/2 tsp.dried dill

    1/2 tsp black pepper

    8 oz. fresh mushrooms, sliced
    3 fresh garlic cloves, minced

    1/3 cup all-purpose flour
    1 cup beef broth (fat-free, low sodium)
    8 oz. greek yogurt, non-fat


Cut steak diagonally across the grain into 1/4" thick slices. Place steak and next eight ingredients (through garlic) in a slow cooker; stir well. In a small bowl, combine flour and broth and whisk out lumps. Add broth mixture to slow cooker; stir well. Cook on high 1 hour. Reduce heat to low and cook 7-8 hours, until steak is tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in greek yogurt. Serve stroganoff over whole wheat egg noodles, brown rice or whole wheat couscous.

Serves 6

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user IAMDESIGNERKT.

TAGS:  Beef/Pork |

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