Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 10.8 g
  • Cholesterol: 61.7 mg
  • Sodium: 52.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient

Number of Servings: 32


    1 1/2 cups butter
    1 8oz pkg cream cheese
    3 cups white sugar
    1 tbsp vanilla extract
    1 tsp almond extract
    6 eggs
    3 cups flour

    Mix hot water and icing sugar to create a glaze for top of cake(optional).


Preheat oven to 325 degrees. Grease pan(s).

Cream together butter, cream cheese and sugar until light. Add vanilla and almond extracts. Add flour and eggs alternately, beginning and ending with flour.

Pour batter into pan(s) bake for 1h 15min*, or until toothpick comes out clean.

*Recipe used a 10inch tube pan. As I do not own one I used 2, 8" square pans and baked 1hour.

Serving Size: 32 servings.

Number of Servings: 32

Recipe submitted by SparkPeople user SFLAHERTY128.

TAGS:  Desserts |