Elbow Mac Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 16.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 2,016.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Elbow Mac Salad calories by ingredient



Number of Servings: 4

Ingredients

    Boil Mac til ready. While that is cooking chop up the onions very small. then in a large container place the mayo salt onions olive oil and relish. Mix well once the mac is ready throw it in with the mixture place in refrigator for an hr and enjoy

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JAYG85.