Rosemary Pork Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 506.1
- Total Fat: 16.2 g
- Cholesterol: 147.3 mg
- Sodium: 146.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.2 g
- Protein: 61.1 g
View full nutritional breakdown of Rosemary Pork Roast calories by ingredient
Number of Servings: 6
Ingredients
-
2.5 lb pork loin roast
16 oz pkg fresh white tiny potatos with skins on
16 oz pkg baby carrots
2c green beans
1T dried basil
2T dried rosemary
2 cloves garlic
1/4 t pepper
1/2t salt
Tips
can make rub and marinate up to 24 hours. let roast get to room temp before roasting.
Directions
make a paste with herbs, salt, pepper, garlic and olive oil. rub on roast,
roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degrees
Serving Size: makes 6 servings (6oz meat, 5 oz veg) approx
Number of Servings: 6
Recipe submitted by SparkPeople user MARCI46.
roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degrees
Serving Size: makes 6 servings (6oz meat, 5 oz veg) approx
Number of Servings: 6
Recipe submitted by SparkPeople user MARCI46.