Rosemary Pork Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 506.1
  • Total Fat: 16.2 g
  • Cholesterol: 147.3 mg
  • Sodium: 146.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 61.1 g

View full nutritional breakdown of Rosemary Pork Roast calories by ingredient
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Number of Servings: 6

Ingredients

    2.5 lb pork loin roast
    16 oz pkg fresh white tiny potatos with skins on
    16 oz pkg baby carrots
    2c green beans
    1T dried basil
    2T dried rosemary
    2 cloves garlic
    1/4 t pepper
    1/2t salt

Tips

can make rub and marinate up to 24 hours. let roast get to room temp before roasting.


Directions

make a paste with herbs, salt, pepper, garlic and olive oil. rub on roast,
roast 375 degree oven 1 hour to 1.5 hours thermometer reads 155 degrees

Serving Size: makes 6 servings (6oz meat, 5 oz veg) approx

Number of Servings: 6

Recipe submitted by SparkPeople user MARCI46.

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