Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 506.1
Total Fat 16.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.0 g
Cholesterol 147.3 mg
Sodium 146.1 mg
Potassium 931.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 6.2 g
Sugars 4.3 g
Protein 61.1 g
Vitamin A 185.0 %
Vitamin B-12 17.3 %
Vitamin B-6 44.9 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.0 %
Copper 3.9 %
Folate 8.8 %
Iron 20.7 %
Magnesium 15.0 %
Manganese 9.4 %
Niacin 54.4 %
Pantothenic Acid 13.2 %
Phosphorus 44.8 %
Riboflavin 37.7 %
Selenium 130.6 %
Thiamin 84.4 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Pork Roast

View the full Rosemary Pork Roast Recipe & Instructions
Submitted by: MARCI46

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Pork Roast

367 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (6.67 oz)

69 calories of tiny white potato, (2.67 oz)

31 calories of Carrots, raw, (75.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of green bean frozen, (0.33 cup)

4 calories of Rosemary, dried, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (0.33 tbsp)


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