White Bread (Homemade w/all purpose flour/honey/olive oil)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 96.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 59.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of White Bread (Homemade w/all purpose flour/honey/olive oil) calories by ingredient
Number of Servings: 60
Ingredients
-
Basic White Bread (small)
5 C warm water
¨ù C honey
¨ö C olive oil
1 ¨ö tsp salt
1 T yeast
10 C flour ( approximately)
Tips
Use honey in place of sugar
Use olive oil in place of shortening
Directions
Activate yeast in 1 C of the water (warm), and dash of the sugar, let rise in a bowl. Add to remaining water, sugar, oil and salt. Slowly add flour until feels good. Knead, let rise until double (about 3 hours). Punch down and let rise again if time allows. Grease pans, shape dough, place in pans. Let rise until nicely rounded. Bake at 350¢ªF for 30 minutes on bottom rack of oven. Bang loaves out of pans immediately. Makes about 5 loaves.
Serving Size: Makes 5 Loaves (standard size loaf pans), each loaf
Number of Servings: 60
Recipe submitted by SparkPeople user DUNKSLA.
Serving Size: Makes 5 Loaves (standard size loaf pans), each loaf
Number of Servings: 60
Recipe submitted by SparkPeople user DUNKSLA.