Easy Bisquick Chicken Pot Pie


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 5.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 619.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.1 g

View full nutritional breakdown of Easy Bisquick Chicken Pot Pie calories by ingredient
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Introduction

VERY easy! My whole family loves it! The recipe is sometimes on the regular Bisquick box, but we use the Heart Healthy instead. VERY easy! My whole family loves it! The recipe is sometimes on the regular Bisquick box, but we use the Heart Healthy instead.
Number of Servings: 6

Ingredients

    1 cup bisquick - low fat
    1/2 cup skim milk
    1 egg
    1 cup cooked skinless chicken, chopped small
    1 bag mixed vegetables, thawed
    1 can reduced sodium, reduced fat cream of chicken soup

Directions

Mix chicken, vegetables, cream of chicken soup together in a greased casserole dish. Mix bisquick, milk and egg in a seperate bowl. Pour over chicken mixture and spread evenly. Bake at 400 degrees for 30 minutes or until bubbly and golden brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user SEEFITZ.

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So easy and really delicious! I just added black pepper and garlic for a little spice. Everybody loved it. Even my dad who is an amazing cook! - 4/16/13

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  • Incredible!
    1 of 1 people found this review helpful
    My family loves this recipe. Super simple and great tasting. - 4/15/12

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  • 1 of 1 people found this review helpful
    I have had this before, delicious and easy to make! - 2/25/12

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  • Another snowy day in Michigan. I have everything I need without going out, so this is for dinner. - 2/5/14

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  • Good
    Super simple to make and everyone ate it up! - 5/31/11

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