Salmon with Marmalade Dijon Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 6.0 g
  • Cholesterol: 88.0 mg
  • Sodium: 521.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Salmon with Marmalade Dijon Glaze calories by ingredient
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Introduction

Can be grilled or broiled. Can be grilled or broiled.
Number of Servings: 4

Ingredients

    1/2 cup orange marmalade
    1 tbsp Dijon mustard
    1/2 tsp salt
    1/2 tsp garlic powder
    1/4 tsp pepper
    1/8 tsp ground ginger
    4 salmon fillets (6 oz each)

Tips

Diabetic exchanges: 4 lean meat, 1 1/2 starch, 1 1/2 fat


Directions

In a small bowl, mix the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Lightly grease grill rack. Place salmon skin side down on rack.Grill, covered over medium heat or broil, until fish flakes easily, basting occasionally with remaining glaze.

Serving Size: 1 filet

Number of Servings: 4

Recipe submitted by SparkPeople user KATPAUL2.

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