Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 3.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 46.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten Free Pancakes calories by ingredient



Number of Servings: 11

Ingredients

    1.25 gluten free pancake and waffle mix
    2tbs. Canola oil
    1 egg
    1 cup 2% milk

Directions

Whisk oil, egg and milk together. Add mix and whisk well.Cook on griddle.

Serving Size: 1.25 cup makes 11 pancakes

Number of Servings: 11

Recipe submitted by SparkPeople user DIWATSURU.