Beet & Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 9.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,299.2 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Beet & Chickpea Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 can beets, drained
    1 can chickpeas, drained
    1/4 c sour cream
    2 tbsp Horseradish sauce
    2 tbsp red wine vinegar
    1 tsp sugar
    1 tsp salt, optional

Directions

In a large mixing bowl add beets and break up with a spoon, and chickpeas in and mix. Then add all other ingredients and mix well. Chill in refrigerator before serving.

Serving Size: Makes approximately 4 3/4-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEYWREN.