Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.4
Total Fat 9.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.4 g
Cholesterol 6.3 mg
Sodium 1,299.2 mg
Potassium 394.8 mg
Total Carbohydrate 51.6 g
Dietary Fiber 9.3 g
Sugars 1.4 g
Protein 10.9 g
Vitamin A 3.5 %
Vitamin B-12 0.7 %
Vitamin B-6 50.0 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.1 %
Copper 18.6 %
Folate 36.0 %
Iron 16.4 %
Magnesium 16.3 %
Manganese 63.4 %
Niacin 1.5 %
Pantothenic Acid 6.9 %
Phosphorus 21.0 %
Riboflavin 5.5 %
Selenium 8.9 %
Thiamin 4.5 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet & Chickpea Salad

View the full Beet & Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet & Chickpea Salad

251 calories of Chickpeas (garbanzo beans), (0.88 cup)

50 calories of Heinz Horseradish sauce, (2 tsp)

35 calories of Sour Cream, (0.06 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Beets, whole canned (1 beet), (0.25 serving)

2 calories of Red Wine Vinegar, (2 tsp)

0 calories of Kosher Salt, (0.25 tsp)


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