Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 338.4 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 6.3 mg |
Sodium | 1,299.2 mg |
Potassium | 394.8 mg |
Total Carbohydrate | 51.6 g |
Dietary Fiber | 9.3 g |
Sugars | 1.4 g |
Protein | 10.9 g |
Vitamin A | 3.5 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 50.0 % |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 9.1 % |
Copper | 18.6 % |
Folate | 36.0 % |
Iron | 16.4 % |
Magnesium | 16.3 % |
Manganese | 63.4 % |
Niacin | 1.5 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 21.0 % |
Riboflavin | 5.5 % |
Selenium | 8.9 % |
Thiamin | 4.5 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet & Chickpea Salad
View the full Beet & Chickpea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet & Chickpea Salad
251 calories of Chickpeas (garbanzo beans), (0.88 cup)
50 calories of Heinz Horseradish sauce, (2 tsp)
35 calories of Sour Cream, (0.06 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Beets, whole canned (1 beet), (0.25 serving)
2 calories of Red Wine Vinegar, (2 tsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Beet & Chickpea Salad
251 calories of Chickpeas (garbanzo beans), (0.88 cup)
50 calories of Heinz Horseradish sauce, (2 tsp)
35 calories of Sour Cream, (0.06 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Beets, whole canned (1 beet), (0.25 serving)
2 calories of Red Wine Vinegar, (2 tsp)
0 calories of Kosher Salt, (0.25 tsp)
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