Buttermilk donuts


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 2.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 70.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Buttermilk donuts calories by ingredient



Number of Servings: 48

Ingredients

    1.5 cups white flour
    1.5 cups wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1/4 tsp ground nutmeg
    1/4 tsp cinnamon
    1 cup skim milk
    2 tbsp lemon juice
    3 eggs
    1/4 cup smart balance 50/50 butter

    Glaze
    1 cup powdered sugar
    2 tbsp hot water
    1/2 tsp almond extract

Directions



Serving Size: 48 mini donuts

Number of Servings: 48

Recipe submitted by SparkPeople user JERANDELIS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Quick, easy to make with mini donut maker. Fun treat for a special occasion. I popped them in the freezer and use them as a quick "sweet" treat at breakfast. - 4/8/13


  • no profile photo

    Incredible!
    Our Grand-daughters love to help make the donuts. - 1/10/21


  • no profile photo


    Why do you call them "Buttermilk Donuts" - there is no buttermilk in them ?? - 8/13/19