"What Could Possibly Go Wrong..." Wednesday Night Pasta Dinner
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 569.4
- Total Fat: 6.1 g
- Cholesterol: 27.5 mg
- Sodium: 2,024.2 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 15.8 g
- Protein: 21.4 g
View full nutritional breakdown of "What Could Possibly Go Wrong..." Wednesday Night Pasta Dinner calories by ingredient
Introduction
Slow cooker chicken, turkey meatball, turkey sausage with chipotle pinto beans, tomatoes & Salsa - Spaghetti sauce and whole grain pasta. Slow cooker chicken, turkey meatball, turkey sausage with chipotle pinto beans, tomatoes & Salsa - Spaghetti sauce and whole grain pasta.Number of Servings: 7
Ingredients
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Lean Turkey Italian Sausage HOT, 2 serving
3 Meatball Salute - Italian Style Turkey Meatballs, 5 serving
Fred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 15 serving
Barilla Whole Grain Penne, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Beans, pinto, 2 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Chicken Breast, no skin, 2 units
Directions
Spray pot with non-stick cooking spray.
Place chicken, sausage & meatballs in pot.
Drain and add Chipotle Pinto Beans.
Drain and add tomatoes.
Add salsa.
Cover and set on Low for many hours.
About an hour or so prior to dinner time, cut up sausages into medallions; cut up chicken into small chunks.
Add spaghetti sauce.
Cover again and continue cooking on Low.
Just prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken, sausage & meatballs in pot.
Drain and add Chipotle Pinto Beans.
Drain and add tomatoes.
Add salsa.
Cover and set on Low for many hours.
About an hour or so prior to dinner time, cut up sausages into medallions; cut up chicken into small chunks.
Add spaghetti sauce.
Cover again and continue cooking on Low.
Just prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.