roasted cauliflower soup

Head Cauliflower cut into florets
1 medium onion, chopped
2 cloves garlic, minced
1tbsp thyme, minced
32 oz box Vegetable Broth
1 tbsp EVOO
1.5 cup aged white cheddar, shredded
6 slices turkey bacon

Preheat oven to 400. Toss caulifowwr florets with EVOO and roast in oven 20-30 min until it starts to brown. Meanwhile, cook bacon in skillet. Remove and set aside to cool. Add onion, garlic, and thyme to skillet and cook until fragrant and onion starts to soften. In medium stockpot, add onion mixture, roasted cauliflower and vegetable broth. Bring to a boil, reduce heat and simmer 20 minutes. Remove from heat and blend with emmulsion blender until smooth. Add cheddar and chopped bacon and stir through.

Serving Size: 5 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BONFIRE8171.