Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.8
- Total Fat: 5.0 g
- Cholesterol: 106.6 mg
- Sodium: 734.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 32.1 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Introduction
This is super easy & loaded with veggies. Kid's love it. This is super easy & loaded with veggies. Kid's love it.Number of Servings: 6
Ingredients
-
2.5 cups mixed vegetables
1 can cream of chicken soup
1 cup bisquick
.5 cup milk
1 egg
1.5 cups cooked chicken breast
seasonings--salt, pepper, garlic salt, garlic powder, etc.
Directions
Mix vegetables, cooked chicken, & soup together in a 9 in. pie pan.
In a separate bowl, mix egg, bisquick, and milk.
Pour milk mixture over the chicken mixture.
Bake for 30 minutes at 425.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
In a separate bowl, mix egg, bisquick, and milk.
Pour milk mixture over the chicken mixture.
Bake for 30 minutes at 425.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.