Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 5.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 106.6 mg
Sodium 734.5 mg
Potassium 487.7 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Protein 32.1 g
Vitamin A 37.8 %
Vitamin B-12 9.9 %
Vitamin B-6 36.4 %
Vitamin C 42.5 %
Vitamin D 1.1 %
Vitamin E 3.6 %
Calcium 6.3 %
Copper 4.1 %
Folate 11.6 %
Iron 7.9 %
Magnesium 11.1 %
Manganese 8.1 %
Niacin 65.9 %
Pantothenic Acid 12.2 %
Phosphorus 28.8 %
Riboflavin 13.4 %
Selenium 34.2 %
Thiamin 10.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

72 calories of Heart Smart Bisquick (mix only), (0.17 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Milk, nonfat, (0.08 cup)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Cauliflower, frozen, cooked, (0.08 cup (1" pieces))

2 calories of Westpac French Cut Green Beans, frozen, (0.08 cup)


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