Shrimp Salad with Roasted Veggies
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 174.0
- Total Fat: 1.1 g
- Cholesterol: 165.8 mg
- Sodium: 246.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.3 g
- Protein: 21.4 g
View full nutritional breakdown of Shrimp Salad with Roasted Veggies calories by ingredient
Number of Servings: 3
Ingredients
-
1 med onion, sliced
1 red pepper,sliced
1 orange pepper, sliced
1 yellow pepper,sliced
1 med zuccini, sliced
1 9oz bag cooked shrimp
1 heart of Romaine lettuce, chopped
3 oz grape tomato, sliced in half
Lime dressing
Directions
chop peppers, onions, zuccini and roast in pan with olive oil on med-hi heat. Remove from pan.
cook shrimp until hot in same pan sprayed with olive oil cooking spray. Add garlic.
put lettuce, tomato in large bowl. Add roasted veggies and shrimp. Drizzle with lime dressing and serve. makes 3 servings.
Serving Size: makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SKINNYWIFE4LIFE.
cook shrimp until hot in same pan sprayed with olive oil cooking spray. Add garlic.
put lettuce, tomato in large bowl. Add roasted veggies and shrimp. Drizzle with lime dressing and serve. makes 3 servings.
Serving Size: makes 3 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SKINNYWIFE4LIFE.