Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 165.8 mg
Sodium 246.7 mg
Potassium 404.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 5.3 g
Sugars 7.7 g
Protein 21.4 g
Vitamin A 71.5 %
Vitamin B-12 21.1 %
Vitamin B-6 10.4 %
Vitamin C 357.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.6 %
Copper 11.0 %
Folate 22.4 %
Iron 23.4 %
Magnesium 9.5 %
Manganese 23.7 %
Niacin 12.8 %
Pantothenic Acid 4.5 %
Phosphorus 16.1 %
Riboflavin 5.6 %
Selenium 48.9 %
Thiamin 7.1 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad with Roasted Veggies

View the full Shrimp Salad with Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad with Roasted Veggies

84 calories of Shrimp, cooked, (3 oz)

33 calories of Rainbow Peppers, red, yellow, orange, (1.33 serving)

20 calories of Onions, raw, (0.33 cup, chopped)

10 calories of Zuccini - medium, (0.33 serving)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

8 calories of Maple Grove Farm Fat Free Lime Basil Dressing, (0.67 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

1 calories of Garlic, (0.33 tsp)


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