Coffee Shop Butter

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 5.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 34.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Coffee Shop Butter calories by ingredient


Introduction

A delicate whipped butter with pecans, espresso beans and chocolate. Pairs extremely well with a delicious, warm brioche on a Saturday morning! A delicate whipped butter with pecans, espresso beans and chocolate. Pairs extremely well with a delicious, warm brioche on a Saturday morning!
Number of Servings: 20

Ingredients

    ½ cup butter, softened
    ¼ cup chopped toasted pecans
    2 tbsp chocolate syrup
    1 tbsp prepared espresso, cooled

Directions

Blend together butter, pecans, chocolate syrup and coffee in a food processor until pecans are ground slightly.
Let stand for 1 hour to blend flavours.
Keeps in refrigerator 2 to 3 weeks
Keeps at room temperature 2 to 4 hours

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.