Bistro Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 664.5
  • Total Fat: 39.4 g
  • Cholesterol: 71.7 mg
  • Sodium: 795.5 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 25.2 g

View full nutritional breakdown of Bistro Lasagne calories by ingredient


Introduction

Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone
Number of Servings: 8

Ingredients

    12 to 16 whole wheat lasagne noodles, cooked 5 minutes and drained
    1 ½ cups garlicky tomato sauce
    ½ cup white wine
    1 1/3 cups ricotta cheese
    ½ cup mascarpone cheese
    ½ cup fresh basil, julienned
    1 cup store-bought pesto
    ½ cup oil-packed sun-dried tomatoes
    ¼ cup white wine
    ¼ cup grated, aged Asiago cheese
    ¼ cup grated mozzarella cheese

Directions

Preheat oven to 375 °F.
Mix tomato sauce and wine in a bowl.
Separately, blend ricotta and mascarpone cheeses with the basil until well blended.
Spread half the tomato sauce in a 9 x 13” baking dish. Cover with lasagne noodles.
Spread evenly with cheeses. Top with lasagne noodles and cover with remaining tomato sauce.
Top again with lasagne noodles.
Cover with pesto sauce and arrange sun-dried tomatoes evenly over sauce.
Cover with a final layer of noodles and sprinkle with wine.
Top with mozzarella cheese.
Bake for 40 to 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.