cheesy chicken spinach and scalloped potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.2 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,041.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.8 g

View full nutritional breakdown of cheesy chicken spinach and scalloped potatoes calories by ingredient



Number of Servings: 4

Ingredients

    *Betty Crocker Cheesy Scalloped Potatoes (prepared), 2.5 cup (remove)
    *Chicken Breast - Boneless/Skinless - Tyson - Frozen, 2 serving (remove)
    Spinach, frozen, .75 package (10 oz) yields (remove)
    Olive Oil, 1 tbsp (remove)

Tips

Betty crocker mix is salty be sure not to use to much salt in chicken mixture or it will be too salty!


Directions

Season chicken breast with spices as you desire, light on salt, add olive oil and mix chicken and olive oil. Sautee chicken on med heat on stovetop unitl tender add frozen spinach, allow spinach to thaw and warm. Mix package of betty crocker cheesy scalloped potatoes in a bowl as stated on package. Then add chicken and spinach mixture. Put in casserole pan and cook in oven on 450 degrees for 20 min. take out oven and let sit 5 min or until sauce is fully thickened.

Serving Size: 4 -5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLAWLEZZ.