Taco Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 9.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 454.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 17

Ingredients

    2 lbs. lean ground beef (browned)
    1 med. diced onion
    2 cans pinto beans
    2 cans hominy
    1 pkg. Taco seasoning
    1 pkg. Ranch dressing
    2 cans chicken broth
    1 can Ro-tel

Directions

Brown ground meat with diced onion, add remaining ingredients and bring to boil.

Serving Size: Makes 17 (1 cup) servings

Number of Servings: 17

Recipe submitted by SparkPeople user BALLEWD.