Ham and Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 6.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 375.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Ham and Cheese Muffins calories by ingredient


Introduction

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muffins/detail.aspx?event8=1&prop24=SR
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muffins/detail.aspx?event8=1&prop24=SR
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Number of Servings: 18

Ingredients

    1 3/4 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1 teaspoon ground mustard
    1/2 teaspoon ground cumin
    2 eggs
    1 cup buttermilk
    2 cups diced fully cooked ham
    2 cups shredded Cheddar cheese, divided

Directions

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, beat eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user WREGLGRL.