Tri-Colore Orzo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.8
  • Total Fat: 17.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Tri-Colore Orzo calories by ingredient


Introduction

Orzo Salad Orzo Salad
Number of Servings: 6

Ingredients

    1 Lb orzo
    3 tbl olive oil, plus 1/4 cup
    2 cups fresh arugula (3oz)
    3/4 c feta cheese crumbled
    1/2 c dried cherries - chopped
    12 fresh basil leaves - torn
    1/4 c toasted pine nuts
    3 tbl lemon juice
    3 tbl lime juice
    1/4 c agave syrup
    1 1/2 tsp salt
    black pepper

Tips

This is a recipe from a cookbook(Giada) for which I modified and reduced calories from original recipe.


Directions


Serving Size: 6 - 1 cup servings