Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.8
Total Fat 17.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.7 g
Cholesterol 10.0 mg
Sodium 396.5 mg
Potassium 327.4 mg
Total Carbohydrate 46.8 g
Dietary Fiber 4.2 g
Sugars 10.7 g
Protein 12.7 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 40.1 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 19.5 %
Copper 7.7 %
Folate 6.6 %
Iron 20.7 %
Magnesium 9.8 %
Manganese 33.4 %
Niacin 3.1 %
Pantothenic Acid 1.0 %
Phosphorus 6.1 %
Riboflavin 2.3 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri-Colore Orzo

View the full Tri-Colore Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri-Colore Orzo

133 calories of Orzo, Barilla, uncooked, (1.33 oz)

76 calories of Olive Oil, (0.04 cup)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

37 calories of Pine Nuts, (0.04 cup)

34 calories of Dried Cherries, (0.08 cup)

11 calories of Basil, (1 tbsp)

10 calories of Lemon Juice, (0.17 cup)

10 calories of Agave Nectar Stick, (0.50 stick)

2 calories of Arugula, (0.33 cup)

1 calories of Lime Juice, (0.17 fl oz)


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