Turkey Meatloaf Muffins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.9
- Total Fat: 10.8 g
- Cholesterol: 84.2 mg
- Sodium: 88.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.6 g
View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient
Introduction
meatloaf in muffin pans meatloaf in muffin pansNumber of Servings: 4
Ingredients
-
1 pound of turkey
3/4 cup milk
2 cup italian bread crumbs
1/4 teaspoon onion powder
1 teaspoon oregano
2 teaspoon parsley flakes
Directions
Thaw the turkey. In a medium size bowl combine all the ingredients and mix well with the turkey. Once mixed, roll into a ball and place into a muffin pan. Each muffin is 2 ounces, so you can have two muffins to equal your one serving of 4 ounces. It should make 4 servings total.
Heat oven to 375 degrees and bake for 40 minutes. I cover my pan with foil so it doesn't have a dry taste to it, it makes it juicy.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNNMARIE.
Heat oven to 375 degrees and bake for 40 minutes. I cover my pan with foil so it doesn't have a dry taste to it, it makes it juicy.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNNMARIE.