chicken pot pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.7
- Total Fat: 13.2 g
- Cholesterol: 52.1 mg
- Sodium: 614.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.5 g
- Protein: 11.5 g
View full nutritional breakdown of chicken pot pie calories by ingredient
Introduction
This is the best pot pie ever! This is the best pot pie ever!Number of Servings: 10
Ingredients
-
cream of chicken soup
cream of celery soup
can chicken broth
2 cups cooked chicken
2 cups cut carrots
1 stick butter
1 cup buttermilk
1 cup self rising flour
Tips
Kids and adults both love this recipe
Directions
Mix soups, chicken and carrots together. Put in a greased pan.
next, mix self rising flour, 1 stick melted butter and buttermilk together and pour on top.
Bake at 400 for 35-40 minutes until bubbly and brown on top.
Serving Size: serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MANDYMAIERHOFER.
next, mix self rising flour, 1 stick melted butter and buttermilk together and pour on top.
Bake at 400 for 35-40 minutes until bubbly and brown on top.
Serving Size: serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MANDYMAIERHOFER.