Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 13.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.9 g
Cholesterol 52.1 mg
Sodium 614.0 mg
Potassium 236.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 11.5 g
Vitamin A 9.8 %
Vitamin B-12 5.3 %
Vitamin B-6 10.5 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.2 %
Copper 7.0 %
Folate 7.1 %
Iron 8.1 %
Magnesium 4.7 %
Manganese 11.8 %
Niacin 27.2 %
Pantothenic Acid 7.6 %
Phosphorus 14.1 %
Riboflavin 10.3 %
Selenium 18.1 %
Thiamin 9.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pot pie

View the full chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pot pie

81 calories of Butter, unsalted, (0.10 stick)

46 calories of Flour, white, (0.10 cup)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

22 calories of Cream of Celery Soup, (0.10 can (10.75 oz), prepared)

10 calories of Raw Carrotts, (0.20 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

1 calories of Chicken Broth, (0.10 can (10.75 oz))


No nutrition or calorie comments found.