Spicy Southwest Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Spicy Southwest Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 cups cooked Whole Wheat or Veggie Pasta (Rotini)
    1 cup Black Beans (Drained)
    1 cup Frozen Corn (Thawed)
    4 tbsp Black Olives (Sliced)
    4 tbsp Red Pepper (Chopped)
    4 tbsp Yellow Pepper (Chopped)
    4 tbsp Green Pepper (Chopped)
    2 tbsp Onion (Raw Chopped)
    6 tbsp Pace Medium Salsa
    4 tbsp Ken's Fat Free Sun Dried Tomato Vinaigrette Dressing
    Chili Powder (Season to Taste)
    Red Pepper Flakes (Season to Taste)
    Hot Sauce (Season to Taste)

Directions

Cook pasta & drain. Add ingredients, mix, chill, serve.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKNROBN13.