Spaghetti Veggie Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.6
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 482.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.0 g
- Protein: 9.5 g
View full nutritional breakdown of Spaghetti Veggie Casserole calories by ingredient
Introduction
Baked Pasta with veggies Baked Pasta with veggiesNumber of Servings: 6
Ingredients
-
90 Grams portabella mushrooms
3 cloves garlic
85 grams peppers
60 grams onion
1 tbsp olive oil
90 grams mozza
2 cups spaghetti sauce
2 cups spaghetti squash (roasted)
12 oz cooked pasta
Directions
Over medium heat, heat oil in a pan. Soften veggies in oil (except spaghetti squash).
Mix in your sauce, spaghetti squash and cooked pasta.
Place in a 8x11 baking dish, top with cheese and bake 10-20 minutes or until heated through and the cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SOAPERGIRL.
Mix in your sauce, spaghetti squash and cooked pasta.
Place in a 8x11 baking dish, top with cheese and bake 10-20 minutes or until heated through and the cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SOAPERGIRL.