Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 9.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 34.0 mg
Sodium 482.6 mg
Potassium 264.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 9.5 g
Vitamin A 19.6 %
Vitamin B-12 7.2 %
Vitamin B-6 8.7 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 14.0 %
Copper 8.7 %
Folate 13.3 %
Iron 7.9 %
Magnesium 7.2 %
Manganese 15.4 %
Niacin 9.4 %
Pantothenic Acid 5.9 %
Phosphorus 13.4 %
Riboflavin 13.5 %
Selenium 6.7 %
Thiamin 12.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Veggie Casserole

View the full Spaghetti Veggie Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Veggie Casserole

200 calories of Pasta, cooked, (2 oz)

53 calories of Classico, Florentine Spinach & Cheese, (0.33 cup)

45 calories of Mozzarella Cheese, whole milk, (15 grams)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Spaghetti Squash, (0.33 cup)

4 calories of Green Peppers (bell peppers), (14.17 grams)

4 calories of Portabella Mushrooms, (15 grams)

4 calories of Zucchini, (24.17 grams)

4 calories of Onions, raw, (10 grams)

2 calories of Garlic, (0.50 cloves)


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